Lamb Vindaloo

Yield: 1 Servings
Categories: Lamb, Indian
3lbLean boneless lamb
3Meaty lamb bones
MARINADE MADE FROM
4tbLight vegetable oil
1/4cCider vinegar
3tbTamarind pulp
To taste Salt
PUREE MADE FROM
2tbVegetable oil
1lgWhite onion
6Garlic cloves
2tbFresh ginger root, chopped
1/2cVegetable oil
3cOnion, thinly sliced
1tsGround cumin
1tsGround mustard
3tsTurmeric
1 1/2tsRed pepper
3tsPaprika
2 1/2cHot water
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