Layered Rice Casserole
Yield: | 8 Servings |
Categories: | Vegan, Vegetarian, Main Dishes |
5 | c | Brown rice; cooked |
1 | c | White beans; cooked |
2 | c | Corn kernels, frozen |
2 | c | Tomatoes, canned; broken up |
1 | Onion; chopped | |
2 | Garlic cloves; crushed | |
1 | tb | Tamari, low sodium |
1 | ts | Thyme |
6 | oz | Tomato paste |
1/3 | c | Vegetable broth |
Paprika |
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