Leg of Lamb Nicoise

Yield: 8 Servings
Categories: Main Dishes, Lamb
3lbLeg of lamb
Salt
Pepper
4Garlic cloves
1/3cParsley leaves;fresh,packed
2tbAnchovy paste
2tbRed wine vinegar
1/2tsRosemary; dried
1/2tsMajoram
1/2tsOregano
1/2tsThyme
1/4cOlive oil
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