Lemonroasted Leg of Lamb

Yield:	4 Servings
Categories:	Meats, Lamb

1		3-lb leg of lamb
1/2	c	White vinegar
1/2	c	Water
		Juice of 1 lemon
		Rind of 1/2 lemon; chopped
1 1/2	ts	Dry mustard
1	ts	Salt
1/4	ts	Pepper

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