Lemonrosemary Shoulder Lamb Chops

Yield:	4 Servings
Categories:	Meats, Lamb

4		Lamb shoulder chops
1	ts	Lemon zest; grated
1/3	c	Lemon juice; fresh
1/4	c	Olive oil
1	tb	Rosemary; fresh,chopped
1		Garlic clove; minced
		Salt
		Pepper

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