Linda Mccartney's Avocado and Green Chili Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian, Vegan |
| 2 | Ripe avocados | |
| 3 | c | Soy milk |
| 4 | oz | Canned green chilies |
| 1 | md | Onion; chopped |
| Salt and pepper; to taste | ||
| 2 | tb | Lemon juice |
| 2 | tb | Dry sherry |
| FOR GARNISH | ||
| Chopped chilies -OR- | ||
| Fresh parsley |
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