Liula-Kebab

Yield:	8 Servings
Categories:	Ethnic, BBQ, Meat, Uzbek, Lamb

4	lb	Lean ground lamb
12	tb	Mint leaves (fresh) or-
6	tb	Dried mint leaves
4	ts	Salt
1/2	c	Onion chopped fine
12		Scallions, chopped
1	tb	Black pepper ground
2		Garlic cloves minced
1/2	tb	Ginger ground
1	tb	Red pepper flakes

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