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Low Cholesterol Walnut Scones
Yield:
24 Servings
Categories:
Baked
,
Breakfast
,
Easter
,
Brunch
1 1/2
Lb. margarine
8
oz
Bread flour
2
Lb. whole wheat flour
1 1/2
oz
Baking powder
12
oz
Egg white
1/3
oz
Baking soda
6
oz
Honey
10
oz
Rolled oats
14
oz
Raisins
1 1/4
Lb. yogurt
1
Lb. walnuts
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