Mageritsa (Easter Lamb Soup)
| Yield: | 8 Servings |
| Categories: | Greek, Lamb, Soups |
| Karen Mintzias | ||
| Intestines, heart, lungs, | ||
| & liver of 1 lamb. | ||
| 1 lamb's feet and tripe, opt | ||
| 1 | Lamb's head (optional) | |
| Salt | ||
| 2 | Lemons (juice only) | |
| 1 | sm | Bunch scallions; chopped |
| 2/3 | c | Chopped fresh parsley |
| 1/2 | c | Chopped fresh dill |
| 1/4 | c | Chopped celery leaves |
| 6 | tb | Raw long-grain white rice |
| 1/2 | ts | Aniseed (optional) |
| Freshly ground pepper | ||
| 3 | Whole eggs |
Advertisement