Marinated Butterflied Leg of Lamb

Yield:	3 Servings
Categories:	Roast, Meats, Lamb

7		Leg of lamb
3	c	Dry red wine
1/2	c	Olive oil
2		Thin sliced onions
1		Thin sliced carrot
1	tb	Dried thyme
6		Parsley stems
2		Crumbled bay leaves
2		Minced garlic cloves
2	ts	Salt
1/2	ts	Pepper

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