Marinated Leg of Lamb

Yield:	1 Servings
Categories:	Roast, Meats, Lamb

1	c	Olive oil
1	sl	Onion
4		Minced cloves of garlic
3	ts	Dijon style mustard
2	tb	Dry crumbled rosemary
1	c	Dry white wine
1/2	c	Lemon juice
1/2	ts	Salt
1/2	ts	Fresh ground pepper
1/2	ts	Red pepper flakes
		5-6 lb leg of lamb boned trimmed

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