Marinated Souvlaki

Yield: 6 Servings
Categories: Greek, Lamb
2lbTender meat (pork, veal, beef or lamb, or boned chicken or innards or fish fillet)
3ozOnion, sliced
1ozCarrot, sliced
1ozCelery
2Garlic clove; crushed
1pnThyme
1pnRosemary
1pnCoriander
4pnOr,gano
2pnCloves
4pnBlack pepper
1Bay leaf
Parsley; chopped
Zest of 1/2 lemon
2tsSalt
2tbLemon juice
3ozOlive oil
4ozWine, white
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