Medallions of Lamb with Horseradish and Cucumber
| Yield: | 4 Servings |
| Categories: | Lamb |
| 1/2 | Onion; diced | |
| 3 | oz | Dry white wine |
| 3 | oz | White wine vinegar |
| 1 | c | Chicken stock; defatted |
| 1 | c | Heavy cream |
| Horseradish; to taste | ||
| Salt and pepper; to taste | ||
| 2 | tb | Oil |
| 1 | Lamb loin; boned, trimmed | |
| 2 | tb | Unsalted butter |
| 1 | lg | Cucumber; julienned |
| 1 | Tomato; diced |
Advertisement