Mediterranean Leg of Lamb
| Yield: | 6 Servings |
| Categories: | Lamb |
| 4 | Cloves garlic; minced | |
| 2 | ts | Minced fresh or dried rosemary |
| 1 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 3 1/2 | lb | Leg of lamb; butterflied |
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| Yield: | 6 Servings |
| Categories: | Lamb |
| 4 | Cloves garlic; minced | |
| 2 | ts | Minced fresh or dried rosemary |
| 1 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 3 1/2 | lb | Leg of lamb; butterflied |