Mexican Medley
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 3 | oz | Asparagus; cut in 1/2-inch pieces |
| 3 | oz | Cauliflower flowerettes; cut in bite-size pieces |
| 3 | oz | Celery; chopped |
| 3 | oz | Kidney beans; cooked |
| 1 1/2 | oz | Filberts; chopped medium- fine |
| 2 | tb | Sunflower oil |
| 2/3 | ts | Fresh dill; chopped |
| 1/3 | ts | Chili powder |
| 1/4 | ts | Basil |
| 1/4 | ts | Celery seed |
| 1/2 | ts | Garlic; minced |
| 1/2 | ts | Salt |
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