Middle Eastern Tabbouleh

         Yield: 8 Servings
Categories: Mint, Grains, Meats, Lamb

Serve with Lamb 3 c Cooked instant brown rice -(or homecooked real rice) 2 Tomatoes, seeded and chpped 1 c Fresh parsley, finely -chopped 1 bn Green onions, finely chopped 1/2 c Fresh mint, finely chopped 3/4 c KRAFT miracle whip salad -dressing 1/4 ts Black pepper Mix together all ingredients in large mixing bowl. Mix thoroughly and chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94. Submitted By SHARON STEVENS On 12-19-94 (1557)