Mint Smoked Lamb Chops

Yield:	4 Servings
Categories:	Grilling, Lamb

		PATTI - VDRJ67A
2	tb	Dry white wine
2	tb	Honey
1	tb	Margarine; melted
1	ts	Fresh mint; chopped
1/4	ts	Salt
1/4	ts	Pepper
1	c	Fresh mint leaves
8		Lamb chops; 1" thick

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