Miso Soup

         Yield: 4 Servings
Categories: Soups & Stews, Japanese, Ferd

4 c Water 1 pk Ichiban Dashi powder (or make it fresh, see next Message) 1/4 c Miso (fermented soybean paste) Garnish* Garnish may be any of the following, fresh daikon slices, tofu, wakame (seaweed, soaked 15 minutes beforehand) mushrooms, spinach or similar veggie. Boil water, add Dashi, add vegatable and cook for 1 minute. Turn heat to low, and stir in Miso in small amounts. Garnish with freshly shredded scallion, and serve.