Miso Soup with Shrimp

Yield: 5 Servings
Categories: Japanese, Shellfish, Soups
10lgShrimp; cooked, peeled
3cDashi stock; **1
1/2cMiso; light **2
2Kamaboko; small cakes **3 thinly sliced
1/2tsSugar
2Scallions; chopped
1/2Bean curd; fresh; cut into
; small cubes
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