Miso Soup with Shrimp

Yield:	5 Servings
Categories:	Japanese, Shellfish, Soups

10	lg	Shrimp; cooked, peeled
3	c	Dashi stock; **1
1/2	c	Miso; light **2
2		Kamaboko; small cakes **3 thinly sliced
1/2	ts	Sugar
2		Scallions; chopped
1/2		Bean curd; fresh; cut into
		; small cubes