Mongolian Barbecued Lamb or Beef

Yield:	1 Servings
Categories:	Chinese, Beef, Lamb

2	lb	Boneless lamb or beef
2		Or 3 leeks or scallions
2		Or 3 stalks Chinese parsley (coriander)
3	tb	Light soy sauce
2	ts	Sugar
2	tb	Mashed fermented bean cake
2	tb	Sherry