Moroccan Lambzucchini Couscous
| Yield: | 6 Servings |
| Categories: | African, Meats, Lamb |
| 1/2 | c | Dried chickpeas |
| 3 1/2 | c | Water |
| 1/2 | c | Raisins |
| 1/2 | c | Dry sherry |
| 3 | lb | Boneless lamb in 1" cubes |
| 1 | c | Orange juice |
| 4 | Garlic cloves, minced | |
| 1/2 | c | Olive oil |
| 1 | md | Onion, chopped |
| 1 | Carrot, chopped | |
| 2 | Zucchini, coarsely diced | |
| 1 | ts | Coriander |
| 1 | ts | Cumin |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/2 | ts | Pepper |
| 1/4 | ts | Cayenne |
| 1/2 | c | Blanched almonds, sliced |
| 1/2 | c | Dry red wine |
| 18 | oz | Can tomatoes, chopped & juice |
| 1 | lb | Couscous, millet or kasha |
| 2 | tb | Olive oil |
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