Moussaka

Yield: 6 Servings
Categories: Ethnic, Main Dishes, Lamb
3tbOlive oil
1Onion; chopped
1Clove garlic
2cSpoon Lamb Master Recipe; cut in 1/2" cubes
1/2cLamb stock from Master Recipe
Salt and pepper; to taste
15ozCanned tomatoes; diced and drained
1tsSugar
2 1/3tbAll-purpose flour
8ozEggplant; sliced 1/4" thick
2tbButter
1cMilk; heated
1cSwiss cheese; shredded
2Egg yolks; lightly beaten
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