Mushroom / Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Ethnic, Italian, Main Dishes, Vegan |
| 1/4 | c | Olive oil |
| 4 | Garlic cloves, crushed | |
| 1 | Handful fresh parsley, | |
| DIVIDER | -- finely chopped | |
| 1 | ts | Marjoram |
| 1 | lb | Sliced mushrooms |
| 2 | c | Canned plum tomatoes |
| Salt & pepper |
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