Mushroom, Bean and Barley Soup

Yield:	6 Servings
Categories:	Soups, Jewish

20		Mushrooms, thinly sliced
1/2	c	Pearl barley
1	c	Small dried limas
4	qt	Water
2		Celery stalks, diced
2		Carrots, diced
1/2	c	Onions, diced
6	tb	Butter
1	tb	Salt
1	c	Milk
4	tb	Flour

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