Mushroom Cashew Bisque
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| CASHEW CREME | ||
| 1/2 | c | Raw cashews |
| 1/2 | c | ;water |
| BISQUE | ||
| 1/3 | c | Shiitake mushrooms; dried |
| 6 | c | Hot vegetable broth or water |
| 1 | c | Onions; diced |
| 1 | c | Carrots; diced |
| 1/2 | c | Celery; diced |
| 1 | ts | Olive oil |
| 1 | ts | Sesame oil |
| 1 | ts | Garlic; minced |
| 4 | c | Mushrooms, fresh; chopped |
| 1 | ts | Sherry wine |
| 1 | Bay leaf | |
| pn | Black pepper | |
| 3 | tb | Soy sauce,low sodium |
| 1/3 | c | Parsley, fresh; finely chopped |
| 1/3 | c | Unbleached white flour |
| 1/4 | c | Cashew creme |
| 2 | tb | Cashew butter |
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