Mushroom Wild Rice Chowder
Yield: | 6 Servings |
Categories: | Vegan, Vegetarian, Soups |
2 | tb | Vegetable oil |
8 | oz | Mushrooms, fresh; sliced |
1 | Celery rib; thinly sliced | |
1/2 | c | Flour, unbleached |
3 3/4 | c | ;water |
3 | c | Wild rice; cooked |
1 | ts | Salt |
1/2 | ts | Curry powder |
1/2 | ts | Mustard, dry |
1/2 | ts | Cinnamon |
3 | dr | Hot pepper sauce |
1 1/2 | c | Soymilk |
Paprika | ||
1/2 | c | Almonds, slivered;toasted optional |
Advertisement