Mushroom Wild Rice Chowder

Yield: 6 Servings
Categories: Vegan, Vegetarian, Soups
2tbVegetable oil
8ozMushrooms, fresh; sliced
1Celery rib; thinly sliced
1/2cFlour, unbleached
3 3/4c;water
3cWild rice; cooked
1tsSalt
1/2tsCurry powder
1/2tsMustard, dry
1/2tsCinnamon
3drHot pepper sauce
1 1/2cSoymilk
Paprika
1/2cAlmonds, slivered;toasted optional
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