New England Lamb Bake
| Yield: | 6 Servings |
| Categories: | Meats, Lamb |
| 1 | tb | Cooking oil |
| 2 | lb | Boneless lean lamb |
| 1 | Onion, Chopped | |
| 1/4 | c | All-purpose flour |
| 5 | c | Chicken broth |
| 2 | Carrots, sliced | |
| 2 | Leeks, cut into 2 inch | |
| Pieces | ||
| 2 | tb | Minced fresh parsley, |
| Divided | ||
| 1 | Bay leaf | |
| 1/2 | ts | Dried rosemary |
| 1/4 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | Potatoes, peeled and sliced | |
| 1/4 | c | Butter or margarine |
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