New York Bialy's

Yield:	16 Servings
Categories:	Jewish, Breads

2	c	Warm (110 degree) water
1	pk	Yeast
2	ts	Sugar
2 1/2	ts	Coarse kosher salt
1 1/4	c	Gluten flour
3 1/2	c	All purpose flour
		TOPPING
1	tb	Vegetable oil
1 1/2	ts	Poppy seeds
1/3	c	Minced onion
1/2	ts	Salt

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