New Zealand Lamb

Yield:	1 Servings
Categories:	Meats, Lamb

1		Boneless leg of lamb
1/2	c	Lemon juice
1/2	c	Oil
1/2	c	White wine
1	ts	Crushed garlic
1	ts	Salt
1	ts	Dried rosemary
1	ts	Pepper
1	tb	Red pepper flakes

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