Nicaraguan Gallo Pinto
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegan, Nicaraguan, Beans |
| FORMATTED BY LISA CRAWFORD | ||
| 2 | tb | Vegetable oil |
| 2 | lg | Onions; sliced thin |
| 2 | c | Cooked red beans* |
| 1/4 | c | Bean cooking liquid or water |
| 1 | c | Cooked white rice* |
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