Nicaraguan Gallo Pinto
Yield: | 4 Servings |
Categories: | Ethnic, Vegan, Nicaraguan, Beans |
FORMATTED BY LISA CRAWFORD | ||
2 | tb | Vegetable oil |
2 | lg | Onions; sliced thin |
2 | c | Cooked red beans* |
1/4 | c | Bean cooking liquid or water |
1 | c | Cooked white rice* |
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