Noisettes of Lamb on Artichokes Served with Tarragon Jus

Yield:	4 Servings
Categories:	Meats, Lamb

4		Lamb fillets
8		Artichokes small
2		Carrots
2		Parsnips
2		Leeks
1		Tarragon sprig
100	g	Butter
150	ml	Olive oil
1	l	Lamb jus
		Salt and pepper to taste

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