Nut Torte

Yield:	8 Servings
Categories:	Cakes, Vegan, Desserts

3/4	c	Margarine
2 1/4	c	Sugar
		Egg replacer
DIVIDER		-- (equivalent of 3 eggs)
3	tb	Fresh lemon juice
1	pn	Salt
2 1/2	c	All-purpose flour
2 1/2	ts	Baking powder
3/4	c	Soy milk, plain or vanilla
2	c	Chopped walnuts or almonds
1/2	c	Vegan marzipan

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