Olive Garden Pasta E' Fagioli - Pasta and Bean Soup
| Yield: | 36 Servings |
| Categories: | Italian, Side Dishes, Soups |
| -OLIVE GARDEN | ||
| 3 | ts | Oil |
| 2 | lb | Ground beef |
| 12 | oz | Onion; chopped |
| 14 | oz | Carrots; slivered |
| 14 | oz | Celery; diced |
| 48 | oz | Tomatoes; canned, diced |
| 2 | c | Red Kidney beans |
| 2 | c | White kidney beans |
| 88 | oz | Beef stock |
| 3 | ts | Oregano |
| 2 1/2 | ts | Pepper |
| 5 | ts | Parsley; (fresh chopped) |
| 1 1/2 | ts | Tabasco sauce |
| 48 | oz | Spaghetti sauce |
| Shell macaroni; or other |
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