| | WRAPPERS |
| 2/3 | c | All-purpose flour |
| | Hot water, plus: |
| 2 | ts | -Hot water |
| | FILLING A |
| 5 | oz | Regular or firm tofu |
| DIVIDER | | -- mashed |
| 1 1/2 | ts | Tientsin preserved cabbage |
| DIVIDER | | -- minced (packed) |
| 1 | tb | Presoaked & minced tree ears |
| 1 | tb | Presoaded & minced lily buds |
| 3 | tb | Black or shiitake mushrooms |
| DIVIDER | | -- (presoaked & minced) |
| 1 1/2 | ts | Green onion, minced |
| 1 | ts | Sesame oil |
| 1 | ts | Vegetable oil |
| 1/8 | ts | Salt |
| 2 | ts | Soy sauce |
| | FILLING B |
| 3 | tb | Water chestnuts, minced |
| 3 | tb | Black mushrooms, minced |
| DIVIDER | | -- (presoaked) |
| 3 | tb | Bamboo shoots, minced |
| 3 | tb | Carrot, minced |
| 2 | ts | Green onion, minced |
| 1/2 | ts | Gingerroot, minced |
| 1 | tb | Soy sauce |
| 1/4 | ts | Cornstarch |
| 1 1/2 | ts | Sesame oil |
| | DIPPING SAUCE |
| | Soy sauce |
| | Mushroom soaking liquid |
| | Sesame oil |
