Pan-Fried Veggie Wontons with Sesame Dip
| Yield: | 24 Servings |
| Categories: | Vegetarian, Appetizers, Vegan, Holiday |
| DIP | ||
| 1/3 | c | Seasoned rice vinegar |
| 1/3 | c | Soy sauce |
| 1/2 | c | ;water |
| 2 | tb | Sesame oil |
| 1 | ts | Chile oil OR |
| 1/2 | ts | Red pepper; crushed |
| WONTONS | ||
| 1/2 | c | Cabbage; shredded |
| 1/3 | c | Carrots; shredded |
| 3 | Green onions; minced | |
| 4 | tb | Cilantro leaves; chopped |
| 3 | Garlic cloves; minced | |
| 1/4 | ts | Crushed red pepepr or to taste |
| 1 | tb | Soy sauce |
| 1 | tb | Sesmae oil |
| 24 | Wonton wrappers | |
| 3 | tb | Vegetable oil |
| 1/8 | c | ;water |
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