Parosa From Israel (Via Greece)

Yield: 4 Servings
Categories: Main Dishes, Jewish, Casseroles, Dairy
1lbCreamed cottage cheese
2Eggs (separated)
1/4cSugar
1/2tsCinnamon
1dsSalt
1/4cPlain yogurt
2tbButter or marg., melted
2tbAll-purpose flour
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