Pasta with Chunky Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Pasta, Main Dishes |
| 1 1/2 | c | Diced onions |
| 1/4 | c | Water or olive oil |
| 3/4 | c | Chopped celery |
| 1/2 | c | Chopped green bell pepper |
| 2 | c | Sliced fresh mushrooms |
| 2 | Garlic cloves; minced | |
| 4 | c | Chopped fresh tomatoes |
| 3 | c | Tomato sauce |
| 2 | c | Tomato puree |
| 1 | ts | Dried oregano |
| 1 1/2 | ts | Dried basil |
| 1 | Bay leaf | |
| Salt and pepper; to taste | ||
| 1 | lb | Spaghetti or other pasta |
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