Pasta with Spinach, Sausage, and Roquefort Cream Sauce
| Yield: | 1 Servings |
| Categories: | Sausage, Side Dishes |
| 1/4 | c | Olive oil |
| 4 | oz | Hot Italian sausage, casings removed |
| 8 | oz | Mushrooms, sliced |
| 2 | bn | Fresh spinach, stems trimmed |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Coarsely chopped walnuts |
| 2 | c | Whipping cream |
| 4 | oz | Roquefort cheese |
| 2 | ts | Dijon mustard |
| 1 | lb | Fettuccine |
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