Pears with Spicy Lime, Chile and Peanut Chutn
| Yield: | 12 Servings |
| Categories: | Vegan, Vegetarian, Appetizers |
| 3 | Bosc pears | |
| 5 | ts | Lime juice, fresh, plus zest from one lime |
| 1/4 | ts | Red pepper; crushed |
| 1 | Garlic clove; minced | |
| 1 | ts | Soy sauce |
| 1/2 | c | Peanuts; dry roasted, finely ground |
| 12 | Sprigs fresh mint |
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