Peas, Potato and Eggplant Curry
| Yield: | 4 Servings |
| Categories: | Indian, Main Dishes, Vegan, Vegetables |
| 2 | lg | Potatoes |
| 1 | md | Eggplant |
| 1 | c | Frozen peas |
| 2 | Garlic cloves | |
| 1/4 | lb | Ginger |
| 1 | Dried hot chili, -=OR=- | |
| 1/4 | ts | Chili powder |
| 1 | Onion | |
| 1/2 | ts | Turmeric powder |
| 2 | tb | Vegetable oil |
| Salt, to taste |
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