Potatoes with Asafetida and Cumin
| Yield: | 5 Servings |
| Categories: | Vegan |
| 2 | tb | Light vegetable oil |
| 1/4 | ts | Whole cumin seeds |
| 1/4 | ts | Turmeric powder |
| 1 | ts | Sea salt |
| 1 | -2 hot red peppers, dried | |
| 4 | -5 medium-sized potatoes | |
| 1/8 | ts | Asafetida, ground, or 1/8-inch lump |
| 1 1/4 | c | Canned tomato sauce |
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