Pumpkin Cream

Yield:	4 Servings
Categories:	Vegan, Fat-Free

3/4	c	Rice milk
1/2	c	Solid pack pumpkin
3/4	c	Water
1/4	c	Tapioca flour (not pearls)
2		To 3 TB water
1	tb	Sugar (I've used Sucanat &
		White sugar successfully)
1	ts	Vanilla
		OPTION
1		Stick licorice root, split
		(3-4" long)

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