Pumpkin Soup

Yield:	8 Servings
Categories:	Soups, Vegan

1		Onion; sliced or diced
2		Garlic cloves; peeled
6	c	Water
16	oz	Cooked pumpkin
DIVIDER		-- (canned is okay)
1	ts	Salt; or to taste
1	ds	Pepper
1/2	ts	Sugar
1/4	ts	Galangal powder OR- ground ginger
1/2	c	Coconut milk, canned