Quinoa with Leek and Currants

Yield:	1 Servings
Categories:	Vegan, Fat-Free

1 3/4	c	Quinoa
2 2/3	c	Vegetable stock (or water)
4	sm	Leeks
1/2	c	Canned tomatoes (or 2 roma size tomatoes)
5	tb	(rounded 1/4 cup) currants
1	tb	Ground cumin
1	ts	Cinnamon
1	ts	Garlic powder
1/2	ts	Turmeric