Rack of Lamb

Yield:	2 Servings
Categories:	Meats, Lamb

8		LAMB, RIBS TRIMMED
2	tb	DIJION MUSTARD
4	tb	OLIVE OIL
1	tb	PARSLEY, CHOPPED
2	tb	SOY SAUCE
1	ts	PEPPER, GROUND
1		GARLIC CLOVE, CHOPPED

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