Rack of Lamb with Ruby Shallot Marmalade

Yield:	4 Servings
Categories:	Meats, Lamb

		LAMB:
1	ts	Olive oil
1		9-rib rack of lamb, trimmed
		Salt & Pepper
		RUBY SHALLOT MARMALADE
2	tb	Unsalted butter
3	lg	Shallots, sliced thin crosswise
2/3	c	Beef broth
2/3	c	Ruby Port
		Salt & pepper