Red-Cooked Pot Roast (Shanghai Pot Roast)

Yield: 12 Servings
Categories: Chinese, Beef, Pork, Lamb
4lbChuck roast, boneless, not too lean
1tbSherry
1/2cRegular soy sauce
1cWater
2slGinger
2clGarlic, optional
1ozSugar
2Star anise stars (optional for pork)
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