Rhubarb Koresh

Yield: 6 Servings
Categories: Vegetables, Lamb
2cThinly-sliced onions
1lbBoneless lamb shoulder, cut into 2" cubes
4tbOil
Salt and pepper
1/4tsTurmeric
3cChopped fresh parsley
1/2cChopped fresh mint
1/4tsGround saffron
1tbTomato paste
1Cinnamon stick
2tbLemon juice
1lbRhubarb, cut into 1" pieces
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