Roast Leg of Lamb - Martha Stewart Living
| Yield: | 16 Servings |
| Categories: | Main Dishes, Lamb, Soups |
| 1 | 6-to-9-lb leg of lamb | |
| 3 | lg | Cloves garlic, peeled and slivered |
| 1/4 | c | Olive oil |
| 1/4 | c | Fresh lemon juice |
| 1/2 | tb | Dried oregano leaves |
| 2 | tb | Fresh rosemary, coarsely chopped, plus 2 small bunches rosemary sprigs |
| Salt & freshly ground pepper |
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