Roast Loin of Lamb

         Yield: 1 Servings
Categories: Meats, Lamb

3 lb Loin of lamb, boned 1 1/2 c Stuffing 2 Rashers bacon, chopped Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.